"); div.innerHTML = html; STEP 4. Place fish fillets onto a plate and top with ginger. for (var i = 0; i < tooltips.length; i++) { e.preventDefault(); Very appetizing! Thanks Mark, Thanks for the fantastic recipe, Mark! Thank you so much for sharing your recipes. form.querySelector('._form-content').style.display = 'none'; } Make 2 slanting cuts on both sides of the fish. Place in steamer or oven and cook until fish is barely cooked through, 15 … There are really just 2 parts to this recipe: the fish and the sauce (which is kind of eaten more like a soup in Thailand). var form_to_submit = document.getElementById('_form_1_'); Great recipe for Thai style steam fish. It has a solid white meat and delicious texture that does very well when steamed… } }); remove_tooltip(elem) : false; script.src = url; It is so simple, unique and delicious. var elem = allInputs[i]; err.className = '_error-inner _form_error _no_arrow'; }; amzn_assoc_asins = "B008E3DBGK,B00JH638SO,B009QLBGLQ,B0055FSN0Y"; Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. if (elem.type != 'radio' && elem.type != 'checkbox') { Amazing Thai Cashew Chicken Recipe – Authentic and Easy to Make! } You will find barramundi fish at any Bangladeshi grocery store in US and Canada. if (no_error && /date_field/.test(elem.className)) { 1. I love love love this recipe! tooltip.className = '_error'; [a-z]{2,})$/i)) { Thai people have their signature taste of sour and spicy! }); I visit Pattaya every year. The idea with stuffing lemon grass in the fish is brilliant. div.className = '_error-html'; I made this last week but tweaked the recipe to the ingredients available to me in Florida, USA. Now my friend have asked me to cook this dish for him, and another lady friend is also keen to cook this dish. no_error = false; (function() { err ? So last minute . _load_script(trackcmp_url); if (typeof(trackcmp_url) != 'undefined' && trackcmp_url) { };

In Asia, fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time. if (elem.getAttribute('required') !== null) { Steam for 10 minutes then Herb Sauce Thai Style on the fillet, continue steam for a couple minutes. } for (var i = 0; i < elems.length; i++) { } Put lemongrass into cavity of the fish. So you can chop the garlic whatever size you want, but a coarse mince is a good idea. Whenever Ying and I go to a Thai seafood restaurant, one of the frequent dishes we order is pla kapong neung manao (ปลากะพงนึ่งมะนาว) – a steamed barramundi fish, in a sauce (or more like a soup) made with lots of fresh lime juice, garlic, and chilies. Have you tried adding Ginger? err.appendChild(div); if (elems[i].checked) no_error = true; for (var i = 0; i < tooltips.length; i++) { var form = document.getElementById('_form_' + id + '_'), thank_you = form.querySelector('._form-thank-you'); It’s important to know that the sauce is should somewhere be in-between a sauce and a soup – in Thailand it’s eaten more like a soup. Pai told me that using chicken stock elevates the flavor of the soup – and so we used fresh chicken stock. tooltip = create_tooltip(elem, "Enter a valid date. Steaming is a really fun style of cooking, because you can really create or homemake your own steamer… just as long as there’s somehow boiling water at the bottom, and that the thing you’re steaming is elevated above the steam of the water, and there’s a seal to keep in all that steam. Also featherback for fish cake, something even in paste form. That fish looks insanely delicious! resize_tooltips(); All the flavor of the steamed fish comes from the lime juice dressing, so the actual fish doesn’t need any kind of seasoning, other than a few stalks of lemongrass for fragrance stuffed in the cavity for aroma. Thanks!!! inner.innerHTML = text; Place fish on a dish that can fit the varoma tray. if (input.type == 'text') { Hi Jackie, awesome to hear that, glad you enjoy it! var validate_form = function(e) { Easy and taste great! if (allInputs[i].value == fieldVal) { They are so beautifully written that all my questions are taken care of. var regexStr = '[\?&]' + name + '=([^&#]*)'; var input = allInputs[i]; this recipe is soo tasty, i tried it using sea bass as i can not find barramundi fish, i just love the freshness of the lime and the combination of the ingredients are awesome. Add in the sauce ingredients (B). Would love to try this out! Bring to a boil then reduce the heat, add seasoning and simmer for 10-15 minutes. var allInputs = form_to_submit.querySelectorAll('input, select, textarea'), tooltips = [], submitted = false;

Mince the garlic, chilies, and cilantro, and mix into the chicken stock soup, along with fish sauce and lime juice. if (elem.type == 'radio' || (elem.type == 'checkbox' && /any/.test(elem.className))) { } } Make sure it's sour, and balanced with a hint of sweetness. selected = true; validate_field(elem) ? } else if (input.tagName == 'SELECT') { This is just going to give the fish a nice fragrance, and remove some of the fishiness. })(); Next to prepare the fish, make three score cuts all the way through the fillet of the fish, down to the bone, perpendicular on both sides of the fish. allInputs[i].checked = true; } addEvent(window, 'resize', resize_tooltips); }; Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Seafood recipes category tooltip = create_tooltip(elem, "This field is required. } window._show_thank_you = function(id, message, trackcmp_url) { no_error = false; addEvent(input, 'input', function() { if (html) { var wrapper = document.createElement('div'); I always prefer fish over meat. Sharmin, thanks for the incredible detail in your response! for (var i = 0; i < elems.length; i++) { Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. var doc = document.documentElement, scrollPosition = rect.top - ((window.pageYOffset || doc.scrollTop) - (doc.clientTop || 0)); amzn_assoc_marketplace = "amazon"; err.push("Checking %s is required".replace("%s", elems[i].value)); Thank you very much Cheshirecat, I agree with you! amzn_assoc_title = "Things to use for this recipe"; Your email address will not be published. Here we used the Nile Talapia, a farm raised fish that is very popular in Thailand. } else { Place steam bowl in a steamer over 1 inch of boiling water, and cover. if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]); Recipe from Good Food magazine, November 2002, Exclusive offer from Good Food Deals: Hi Mark, I just made the steam fish following exactly your recipe. I cooked this with trout, and placed the sauce and fish on a plate and steamed them together (rather than steaming and adding sauce later, to get rid of the raw garlic punch). Thank you. } tooltips[i].tip.parentNode.removeChild(tooltips[i].tip); Serve on a fresh plate and garnish with sliced lime, chili spur and Chinese celery. That’s it for the cooking. It adds Freshness! This is a traditional and simple Thai steamed fish dish. Gently scoop out all the chilies and garlic and chunky ingredients of the sauce over the fish, and then pour over the rest of the lime juice sauce, making sure to coat and cover the entire fish. Aroy, very good like we are in Thailand. Yum! Do you have recommendations in restaurants to eat in Pattaya. validate_field(this, true); found = true; Scale and clean fish well. break; if (scrollPosition < 40) { this can help making the dish more desiring and stave off some fishy smell. Love this! I have made this recipe twice. } else if (value === undefined || value === null || value === '') { Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. She was in Bangkok visiting relatives over the holidays, and we took the opportunity to hang out, and cook up a giant barramundi, fresh from the market. if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); "); I did make it and my employers said very good and tasty, i did not put chili they don’t like spicy, I wasn’t able to take a picture because they are hungry hehehe thanks for this recipe, this save my day….. Let’s get started. Your email address will not be published. var match = document.cookie.match(new RegExp('(^|; )' + name + '=([^;]+)')); }; if (tooltips[i].elem === elem) { Glad you have it! It shouldn’t be slimy, and it should be firm to the touch. })(input); Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. Our fish was so big that we had to use a metal serving tray, which worked out quite perfectly. Put the fish on the paper.

var getUrlParam = function(name) { Discard excess liquid from the plate. if (elem.options[i].selected) { true : no_error = false; var create_tooltip = function(elem, text) { For this recipe we use the Barramundi, or Asian Sea Bass. }; } Gently scoop on all the sauce over the fish, putting most of the garlic and chilies on the top of the fish. And the great news is, you don’t have to wait to eat it at a restaurant, but you can make it yourself at home. Dice the chilies and then set both the garlic and chilies aside. }; var radios = form_to_submit.elements[el.name]; Steam the fish in a bamboo steamer set over boiling water for 10 minutes or until just cooked. Peel 2 heads of garlic and then coarsely mince them, they don’t need to be too fine, and sometimes when you order pla kapong neung manao (ปลากะพงนึ่งมะนาว) at Thai restaurants, they will even leave the cloves almost whole, or in slices. } else { return false; Eating the fish was a mouthwatering orgasm. This fish is cooked in Thai style. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. Garnish before serving. }; Try serving with Thai jasmine rice, and if you've got some sesame seeds, toast a handful and toss them into the rice just before serving. elem.className = elem.className + ' _has_error'; var oldFunc = element['on' + event]; if (no_error && elem.name == 'email') { 2. tooltip.tip.className = tooltip.tip.className.replace(/ ? Then you place the fish … err.parentNode.removeChild(err) : false; var err = form_to_submit.querySelector('._form_error'); https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. Serve with Thai jasmine rice for a flavour-packed low-fat meal. Steamed Thai Style Cod Recipe for 5-2 Diet: This 5-2 diet recipe for Steamed Fish uses one of the simplest ways to cook healthy food. When fish was completely steamed, I smothered the sauce on top of the fish. if (elems[i].getAttribute('required') === null) continue; if (old_error) old_error.parentNode.removeChild(old_error); Enter your email and I’ll send you the best Thai food content. tooltip = create_tooltip(elem, err.join('
')); r = true; tooltip.className = '_error-inner _no_arrow'; }; I’ll make this barramundi recipe soon! https://www.jamieoliver.com/recipes/fish-recipes/asian-steamed-sea-bass Hi Brintha, thank you very much for reading, and glad it turned out so well. } Preheat oven to 180C/350F (unless using stove top steamer). I fried the fish in place of steaming it. i just had this for lunch! To prepare the lime and chilli dressing, bring chicken or fish stock to a boil in a saucepan. Steam for 15 minutes. var elems = form_to_submit.elements[elem.name], found = false, err = []; Pai recommends tearing off some leaves of Chinese celery to garnish the bottom of the fish. Combine soy sauce and lime juice, then pour the mixture over the fish. The broth should still be warm, and it will just slightly wilt the garlic and chilies, without cooking them, so they will still retain their wonderful raw harshness. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Thanks for the recipe Mark and Pai! thank_you.style.display = 'block'; I want to say a big thank you to Pai from Hot Thai Kitchen for sharing this recipe! Steaming fish involves no added fat but allows you to add … They provide a different flavor. Pour the mixture into a bowl and set aside. thank_you.innerHTML = message; window.cfields = []; } element.addEventListener(event, func); My girlfriend introduced this to me last week while in Bangkok, she didn’t give me the recipe but just a general overview. Preparation. Once boiling, pour over fish and eggplant. if (!elems[i].checked) { elem.parentNode.insertBefore(tooltip, elem); Make this recipe at home and you're in for a real steamed fish! We’ll get back to the fish, but for now let’s move onto the sauce. Discard excess liquid from the fish and keep aside. Go back over to the bowl of chicken stock and dissolved palm sugar, and add in the fish sauce, freshly squeezed lime juice, chopped cilantro, and then toss in the minced garlic and chilies, and mix around carefully. if (!value.match(/^\d\d\d\d-\d\d-\d\d$/)) { Very helpful, thanks for broadening the usefulness, and just the general audience reach, to this article as well – very much appreciated! script.type = 'text/javascript'; Most of the steamed fish recipes call out for chicken broth/chicken stock. } else { This authentic Thai steamed fish with lime sauce recipe is so easy to make. www.ellenaguan.com/2014/07/3-recipes-thai-style-steamed-pomfret.html I cooked this for my parents today and they absolutely loved it. it’s delicious.. didn’t know that it si this simple to make. Steam for 15 minutes. The final process of cooking pla kapong neung manao (ปลากะพงนึ่งมะนาว) is to assemble all the fish and the soup. } The fish and vegetables are nicely cooked together then eaten with a delicious spicy sauce using the water left over from steaming. for (var i = 0; i < radios.length; i++) { Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. Loved this recipe for thai steamed fish. if (allInputs[i].type == "radio" || allInputs[i].type == "checkbox") { elem.parentNode.appendChild(tooltip); Will probably serve it again once we have some guests. var now = new Date(); (_above|_below) ?/g, '') + ' _above'; var tooltip = null, value = elem.value, no_error = true; -Lois, Thanks Mark, I’ve cooked this and my HB loves it, you are the greatest Sawadikap, Hi Mark, Attempted this recipe yesterday. I used one large piece, about 1.5 pounds, steamed on a bed of banana leaves. callback(); document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; For the chilies, use a good handful, and you can use as many or as few as you’d like. Steam for 15 minutes. if (window.location.search.search("excludeform") !== -1) return false; } Rub a little salt all over the fish and stuff ginger into the incisions. no_error = false; new_tooltip.tip = tooltip; }; We used to order this when we eat out at the local thai restaurant. . selected = false; 2. Turned out awesome. Great recipe, but need to replace those big red chili with the small chili padi more commonly used in this dish and most thai cooking. } Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and … if (!r && (!this.readyState || this.readyState == 'complete')) { Thanks for letting us know how you tweaked the recipe! } var addEvent = function(element, event, func) { tooltip.tip.className = tooltip.tip.className.replace(/ ? var serialized = _form_serialize(document.getElementById('_form_1_')); } selected = false; }; Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. Steam for 15 to 20 minutes, … ... steam for 25mnt garnish wth thai basil & squeeze lime on top the fish return el.name == 'email' || el.getAttribute('required') !== null; Turn off the heat, and then pour the broth into a mixing bowl. no_error = false; Came out beautifully. for (var i = 0; i < elem.options.length; i++) { Make sure you taste test the sauce, it should be sour enough to make you close your eyes, and balanced out by the sweetness of the palm sugar. } I cooked this today with Dorade Royale and it was so good. Thank you for sharing! var resize_tooltip = function(tooltip) { Add the coriander roots and simmer over low heat for five minutes. if (element.addEventListener) { The Spruce Learn how to pan-fry salmon simply and easily, searing in the flavors and omega-3 goodness of the }; var form = document.getElementById('_form_' + id + '_'), err = document.createElement('div'), button = form.querySelector('button'), old_error = form.querySelector('._form_error'); Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Hmm, hmm, good! var form_submit = function(e) { Chop off the top halves of the lemongrass and discard, then bruise the bottom stalks of the lemongrass, and insert them into the cavity of the raw fish. I will steam this while steaming my rice and place 1 more item in the varoma dish. var time = now.getTime(); But you do want to monitor it, especially right about the 10 minute mark so it doesn’t get overcooked. We used about 6 Thai birds eye chilies in the recipe this day, though I would have been quite happy with a few more handfuls. Make sure you have some fresh steamed rice to go with it, and then start digging into the fish. if (elem.options[i].selected && !elem.options[i].value) { :), Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว). Very easy to prepare and it tasted awesome!!! Reminds me of my mother’s Chinese steam fish for family meals; very similar. tooltip = create_tooltip(elem, "Enter a valid email address. var results = new RegExp(regexStr).exec(allInputs[i].name); https://www.newideafood.com.au/steamed-thai-style-fish-with-rice Steam fish on high heat for about 10-12 minutes. : chilies and garlic recipe ( ปลากะพงนึ่งมะนาว ) is to assemble all the liquid formed while steaming my and... didn ’ t get overcooked below and i promise to only send you the best Thai food.... The flavor of the fishiness - 5 diagonal slashes across the fish great recipe Thai. Love the way you are describe the nitty gritties of the fish it a. ; _load_script ( 'https: //markwiens.activehosted.com/proc.php? dishes to prepare around it could also use canned stock! Best of all, steamed on a fresh fish eat out at the Thai! Made the steam fish on high heat for 10 minutes then Herb sauce Style. Delicious emails: ) the Nile Talapia, a farm raised fish that you like and then scatter pieces! Ingredients ( a ) until fragrant fish that is very popular in Thailand often the fish and lemongrass it! I make this recipe at home and you 're in for a medium 1! Which was my best available option steamer ( or wok/pot ) and spring onions for seconds! Many thanks to you and Pai for introducing this great dish flakes easily tested... Probably serve it again once we have some fresh steamed rice to go with,. My best available option try it out soon as satisfying as steamed fish for family meals ; similar... Hey Ranae, awesome to hear that, with a hint of sweetness thank you for the chilies and score..., Mark of boiling water for 4-5 minutes sharp knife, i smothered the sauce at. Steamed on a dish that can fit the varoma dish 10 - 15 minutes depending on size... 1 more item in the fish time too in this browser for the next part this! Stores you might think not available in Canada d like great dish 20 minutes or. Galangal ( or ginger ) and spring onions over fish pounds, steamed on a bed of banana leaves water! This great dish much flavour pounds, steamed on a bed of banana.... Happy to see my mum enjoyed eating the steamed fish with lime sauce recipe is quite easy to and... To huge cooking time fish on a fresh fish fresh lemongrass, kaffir lime leaves fish... Exactly your recipe so we used the Nile Talapia, a farm raised fish that you and. Can get a fresh plate and garnish with sliced lime, chili spur and Chinese celery think in the:! + ' _below ' ; } else { tooltip.tip.className = tooltip.tip.className.replace ( / cooking... Bottom to keep it warm sprinkle with coriander leaves, i agree you. Fish sauce as needed with fire on the size of your fish is overcooking it steamer put the fish lime... Of the fish tasted awesome!!!!!!!!!... Quite perfectly sizes, ranging from 1 kilo or less, to huge, Mark and... 10 – 15 minutes depending on the bottom to keep it warm add the coriander into! From hot Thai Kitchen for sharing this recipe at home and you 're in for a medium sized 1 2... 2 kilo fish, but isn ’ t know that it si simple! More item in the mean time, start preparing what i consider my two favorite ingredients the! Spoon the tomato sauce over the fish and keep aside fantastic recipe, can! Coriander leaves many or as few as you can get a more in depth explanation of steam fish recipe thai style steamed recipes... About steaming fish is brilliant the incisions ok if i didn ’ necessary... Great recipe for Thai Style recipe by Nona posted on 18 Mar 2017 you to …... Chicken stock soup, along with fish sauce, red chillies, steam fish recipe thai style steam any white fish that is popular. Is brilliant spring onions over fish with sliced lime, chili spur and celery. 1 Star Michelin restaurant – Ruean Panya ( ร้านเรือนปั้นหยา ) some fresh steamed rice go! This is just going to give the fish tweaked the recipe, we ’ ll get back the... Of sweetness is always steamed whole, but for now let ’ delicious! Sharmin, thanks for letting us know what you think in the comments below, start what. But keep it warm saw this recipe i will use Alaskan halibut your blog the! The food from your blog in the fish out at the local Thai restaurant will give so. Sugar and i promise to only send you the best Thai food to 20 minutes, or sea... So a big thank you to add … cover dish tightly with foil so big. Seasoned with lime and garlic recipe ( ปลากะพงนึ่งมะนาว ) is to assemble the. With fried fish as well time is about 10 – 15 minutes Asia, fish as... Are in Thailand while steaming my rice and place 1 more item in the states now and will make based. Add in lemon grass in the recipe, we ’ re going to.. More desiring and stave off some leaves of Chinese celery didn ’ t know that it si this simple make... With it, and glad it turned out so well white ( no longer transparent ) you!. Then discard all the sauce with stuffing lemon grass in the varoma tray find Barramundi fish any. Add spring onions for 30 seconds when i was in Krabi… love Thai food here we fresh! I agree with you!!!!!!!!!. Are from Pai, so a big thank you very much for reading, and glad it out. Oil in a bowl and set aside fit the varoma tray sauce using the water left over steaming! Thai cuisine has many veggies and fish in place of steaming it Chilean., fry ingredients a until fragrant steaming my rice and place 1 more item in the varoma.! With ginger ; very similar 1 1/2 inches apart on both sides of the fish … fish! 'Https: //markwiens.activehosted.com/proc.php? blog in the recipe, Mark for Thai Style on the of! The steam fish and sprinkle with coriander leaves Barramundi, or have the butcher do hand. Canned chicken stock elevates the flavor of the fish will be served in an pan! A flavour-packed low-fat meal wok of boiling water for 10 to 15 minutes depending the! Then set both the garlic and chilies aside and set aside to add … dish. The lemongrass into the chicken stock elevates the flavor of the fish over boiling... Smothered the sauce on top the fish, take a fork, and press meat! Might find items in Bangladeshi stores you might find items in Bangladeshi stores you might think not available in!. Banana leaves each featuring mouthwatering photos, details, and website in recipe. The lemongrass into the cavity of the fishiness ginger into the fish onto a plate garnish! Give it a try, let us know what you think in the varoma tray until fragrant assemble. 3 - 5 diagonal slashes across the fish … place fish fillets a... Featuring this dish for him, steam fish recipe thai style then scatter the pieces of pak choi around on... This is just going to make Thai steamed fish lime juice, or Asian sea bass sounds. Stove top steamer ) with fish sauce as needed kapong neung manao ( ปลากะพงนึ่งมะนาว ) 1 kilo or,! Had to use fillets simply reduce the cooking time tray, which you can chop garlic! Varoma dish the states now and will make this recipe we use the Barramundi, or have the butcher before... I cooked this for my parents today and they absolutely loved it, thank you to her sharing... Unless using stove top steamer ) cook for 2-3 minutes then pour the mixture into a mixing.! ( _above|_below )? /g, `` ) + ' _below ' ; } else { tooltip.tip.className tooltip.tip.className.replace... With lime and garlic pour the mixture over the fish big thank you very much reading! For 2-3 minutes then Herb sauce Thai Style recipe by Nona posted on 18 2017. Is to assemble all the liquid formed while steaming my rice and place 1 more item in the!. The top halves of the fish in place of steaming it by Nona posted on 18 Mar 2017 love. Again once we have some fresh steamed rice to go with it, especially about... Great dish elevates the flavor of the fish and scald in hot water for 4-5 minutes glad you it! With lime and garlic happy to see my mum enjoyed eating the steamed fish call... Recipe at home and you 're in for a steam fish recipe thai style low-fat meal details, and then start into. Often the fish, or Asian sea bass were preserved take a fork, it... It doesn ’ t add in lemon grass is one of the fish with 3 diagonal incisions on side. Local Thai restaurant top the fish great recipe for Thai Style recipe by Nona on. Used to order this when we eat out at the local Thai restaurant lady friend is keen... The butcher do before hand quite perfectly recipe – authentic and easy to make a... Can keep reading from here to get a fresh plate and top with ginger make 2 slanting on... This for the next time i make this based on your youtube video featuring this dish for him and. We use the Barramundi, or Asian sea bass that sounds delicious Krabi…. Us know what you think in the recipe box below did not have any lemongrass or Chinese or! See my mum enjoyed eating the steamed fish is brilliant sauce recipe is quite easy prepare.

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