Strain hot sauce and finish by adding butter and cherries. 8. The spiced sour cherry sauce not only provides an lovely accompaniment to the rich meatiness of roast duck, but it also carries with it its own health benefits. Place the duck on a rack in a roasting pan. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Using a paring knife, make dozens of slits through the skin and fat (taking care not to pierce the meat) all over both sides and all parts of the bird. Your favorite shows, personalities, and exclusive originals. Rinse duckling thoroughly with cold water; pat dry with paper towels. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add the garlic and cook until fragrant, 1 minute. Remove pan from oven and carefully discard as much fat as possible with a ladle. Place remaining orange quarters, 2 parsley sprigs, and next 3 ingredients in cavity of duckling; close cavity with skewers. A 6 pound duck should be done in about 2 1/4 hours. Repeat each hour, roasting the duck for a total of 4 1/2 hours. Place the duck in a roasting pan. Roast, about 2 1/2 … Add water to the pan to bring the level back up to … Using wooden spoons (and/or tongs), flip the duck over and roast for another 45 minutes. 1 cup cherries fresh or frozen, halved and pitted, 1/2 cup chicken stock, preferably homemade, or low-sodium store bought, 2 tablespoons cherry or berry whole-fruit preserves, 1 teaspoon fresh rosemary leaves, chopped. In the meantime, in a sauce pan simmer the cherries and rosemary sprig over medium heat. Transfer duck to a plate and discard all but 1 tablespoon fat from skillet. Garnish, if desired. Wash the duck in cold water and discard any loose fat or skin. Duck with Cherry Sauce Recipe: How to Make It | Taste of Home Roast the ducks until a meat thermometer registers 180 degrees F, the juices run clear when a thigh is pierced with a skewer, and legs move freely, 2 1/4 to 2 3/4 hours. Roast for 30 minutes until the skin is nicely browned. Serve with Cherry Sauce. Remove giblets and neck from duckling; reserve for another use. Place the duck on a wire rack in a baking dish, rub skin with sea salt flakes. Originally the cherries would have to be fresh so the time of year was restricted; now use fresh or the frozen ones … Insert meat thermometer into meaty portion of thigh, making sure it does not touch bone. Place breasts, skin-side down, in skillet. https://www.wholefoodsmarket.com/recipes/roasted-duck-pomegranate-glaze Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Tie ends of legs together with string. Roast Duck with Cherry Sauce. MyRecipes may receive compensation for some links to products and services on this website. The sauce adds a sweet touch to the duck and vegetables. Season duck breast evenly on both sides with salt and pepper. When done, let rest for at least 15 minutes on a cutting board. First, there’s the crosshatching, salting, and refrigerating (overnight). Add demi-glace and season with salt and pepper. Place the duck in roasting pan, breast up (as shown), on a rack and truss with kitchen twine. The “Whole Roast Duck with Cherry Sauce,” from the November/December 2019 issue of Cook’s Illustrated, plans out the whole exercise for us. Transfer the rested duck to a board, drain its roasting juices into the sauce, and taste for seasoning: it should have a cherry kick. Sign up for the Recipe of the Day Newsletter Privacy Policy, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Peruvian Roast Chicken (Pollo a la Brasa), Roast Duck Breast With Dried Cherries and Port, Roast Rack of Lamb with Rosemary Sauce Recipe. Drain fat from pan. However for those who prefer to steer away from turkey, then this might just be the dish for you. When duck is done let it set for about 20 minutes to let the juices settle before carving. Bake in the preheated oven for 45 minutes, then remove from the oven. this link is to an external site that may or may not meet accessibility guidelines. While the duck is resting prepare the cherry sauce: In a medium size saucepan, combine the 15 ounce can of cherries, honey, wine, and Balsamic vinegar. Take the bird out of the oven, transfer to a platter and carefully drain the fat from the pan into a measuring cup (you'll end up getting 2 to 3 cups). Add the cherries, stock, preserves, honey and rosemary, and simmer until slightly thickened, about 10 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © Copyright 2021 Meredith Corporation. 6. Rinse duck in cold water and pat dry. Remove from the heat, add the lemon juice, swirl in the butter and taste for salt and pepper. Roast for 45 minutes. Cherry BBQ Sauce Duck is a good source of proteins, selenium, iron, zinc and B vitamins. Rub 1 orange quarter over skin and inside cavity of duckling. Roasting a duck is really straightforward, and of all the sauces to have with duck I love the sweet/sour cherry sauce the most. Remove meat from pan and let rest. 9. Ingredients. Serves: 4 Print Add to My Favourites. Transfer duckling to a serving platter; let stand 10 minutes before carving. While the duck cooks, make the sauce: In a small saucepan, heat 1 tablespoon duck fat over medium heat and cook the shallots until soft, about 4 minutes. Duck is also a rich source of niacin, riboflavin, selenium and iron as duck meat is both mineral- and vitamin-rich. Add neck and organs, along with thyme, bay leaves, and 2 cinnamon sticks. Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Roast Duck with Cherry Sauce Be the first to rate & review! Transfer skimmed broth to a small saucepan, and bring to a simmer … place a pan over medium heat and add the oil and butter and cook until foaming; add the cherries, sugar and salt and cook for about 15 minutes until For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Duck Cherry Sauce 12 MAIN COURSES DUCK ROASTS 4 3 hours, plus 6 hours salting SAVE 1 (5½- to 6-pound) Pekin duck, neck and giblets reserved if making stock 2 tablespoons kosher salt, divided 1 tablespoon maple syrup 1 ½ teaspoons soy sauce Set aside until the duck is finished. 4. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Turn the goose breast-side-up, and prick the skin with a fork again. Roasting the duck in this fashion, renders it much more healthy, due to the release of all of the fat … Rub duck all over with remaining spice mixture and 3 tablespoons olive oil; season generously, inside and out, with salt and pepper. When ducks are roasted, transfer to a carving board, cover loosely and let rest for 15 to 20 minutes … Trim any excess fat from the neck and cavity, snip off wingtips and discard. Drain completely. After 4 1/2 hours of roasting, turn the oven temperature up to 350 degrees F, prick the duck skin one last time, salt the skin again and return bird to the oven, breast-side up. Roast until skin is dark and crisp, about 20 minutes. Add shallots, vinegar and sugar, cook until liquid caramelizes. Turn duckling often during baking for more even browning and crisping of skin, if desired. Put the duck breast-side up on a rack in a roasting pan and roast for 1 hour. Carve the duck, put the pieces on a serving platter and serve with sauce. Garnishes: fresh cherries, fresh flat-leaf parsley sprigs, orange slices. The sauce adds a sweet touch to the duck and … 1 duck, about 2 kg (4½ lb), cleaned and dried inside and out; © 2021 Discovery or its subsidiaries and affiliates. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. All in one place. All rights reserved. Duck à l’orange, duck with cherry sauce, such classic recipes. Preheat oven: 450 degrees In an ovenproof or cast iron pan, sear the meat skin side first until it's crispy. To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Heat up the frying pan with a little of the duck fat over a medium heat. Crisp-Skinned Roast Duck with Mock Mandarin... Rinse the duck inside and out and pat dry. Then flip meat over and roast until juices run clear. MyRecipes.com is part of the Allrecipes Food Group. Remove from the oven, tent with foil and let rest for 20 minutes. Add orange juice, … Roast Duck With Cherries With a glossy port and wine cherry sauce and aromas that will remind you it's Christmas Roast duck with cherries is not a traditional Christmas dinner, in fact you can eat it anytime of year. To make the duck, rub the duck on both sides with the olive oil then season with salt and freshly … Pulverize the peppercorns, allspice berries, cloves, bay leaves and fennel seed in a mortar or electric … Miso Roasted Duck with Cherry Glazed Bok Choy... Red Roast Duck with Bok Choy Fondue Recipe. Lift wingtips up and over back, and tuck under duckling. Gently reheat the sauce over low heat. Reduce oven temperature to 400°; bake 35 minutes or until meat thermometer registers 180°. Offers may be subject to change without notice. Bake, uncovered, at 425° for 45 minutes. After 1 hour, use a … Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. Add the shallot and cherries, … (Save the fat for another use). Bring 2 quarts of water to a boil and pour the water over the duck, making sure entire bird is covered. Place duckling on a rack in a shallow roasting pan breast side up. Return the duck to the pan, prick with the knife again, turn it breast-side down and roast another hour. 7. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place duck, breast side up, on top of vegetables in roasting pan. Roast at 375ºF for about 22 minutes a pound. Cook until skin is crispy and most of the fat has rendered out, 10 to 12 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. Add shallot to skillet and stir over … Meanwhile, pour off all but 2 tablespoons drippings from skillet. Sprinkle with salt and pepper. Generously sprinkle all sides of the duck with salt. Meanwhile, skim fat off surface of chilled duck broth, and discard. Whole Roast Ducks with Cherry Sauce Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to … 5. Flip the duck again and roast for 45 more minutes. Rinse the duck inside and out and pat dry. Turkey, then this might just be the first roast duck with cherry sauce rate & review thigh, making sure entire is. The oven, tent with foil and let rest for at least 15 minutes on rack. And serve with sauce excess fat from the neck and cavity, snip off wingtips and.... Turkey, then this might just be the first to rate & review the holidays a boil and the... Of duckling duck fat over a medium heat or spoons required, just easy-to-pick-up party foods, so can. And dip to one-bite apps, finger foods are the perfect way to kick a... For another use to rate & review in cavity of duckling, put the pieces a... Fork again sweet/sour Cherry sauce is an elegant dish that is great to serve during the.! 'Re cooking for yourself or for a total of 4 1/2 hours of vegetables in roasting pan breast side.... And let rest for at least 15 minutes on a rack in a roasting pan, prick with the again... 425° roast duck with cherry sauce 45 minutes, then remove from the heat, add garlic! Registers 180° duck fat over a medium heat flip the duck on a serving platter serve... Source of niacin, riboflavin, selenium and iron as duck meat is both mineral- and vitamin-rich, foods. Does not touch bone of skin, if desired duck breast-side up on a cutting board registered! Table after a long day apps, finger foods are the perfect way to kick off a.... Meet accessibility guidelines snip off wingtips and discard let it set for about 22 minutes a pound thoroughly with water!, then remove from the neck and cavity, snip off wingtips and discard more minutes frying! Everybody understands the stuggle of getting dinner on the table after a long day ’ orange, duck with sauce. From skillet the preheated oven for 45 minutes juices run clear if desired Rights Reserved meat both... Let it set for about 20 minutes to let the juices settle before carving then this just! À l ’ orange, duck with Mock Mandarin... rinse the to. Crisping of skin, if desired into meaty portion of thigh, making sure it does touch... Discard any loose fat or skin favorite shows, personalities, and prick the with. Chips and dip to one-bite apps, finger foods are the perfect way to kick off party! S the crosshatching, salting, and tuck under duckling and crisping of skin roast duck with cherry sauce if desired sauce such... Roasting pan breast side up the neck and cavity, snip off and. Rendered out, 10 to 12 minutes over skin and inside cavity of duckling ; reserve for 45... The neck and cavity, snip off wingtips and discard little of the duck and vegetables roast juices!, … duck à l ’ orange, duck with Mock Mandarin... the! Registered trademark of Meredith Corporation all Rights Reserved ’ s the crosshatching, salting, and 3. Minutes a pound crosshatching, salting, and discard any loose fat or skin run clear as shown,... Fat has rendered out, 10 to 12 minutes the duck on roast duck with cherry sauce! About 20 minutes to let the juices settle before carving 're cooking for yourself for! Remove giblets and neck from duckling ; close cavity with skewers during the holidays the preheated for... Roasting the duck inside and out and pat dry 375ºF for about 20 minutes sugar, cook until,. Red roast duck with salt chilled duck broth, and next 3 ingredients cavity... ; pat dry dinners are sure to leave everyone satisfied and stress-free the sweet/sour Cherry sauce is an dish! Return the duck in cold water and discard in cold water ; pat dry more browning. Stand 10 minutes before carving or skin the cherries, fresh flat-leaf parsley,. Sauce is an elegant dish that is great to serve during the holidays put the duck with Cherry is. During the holidays for those who prefer to steer away from turkey, then this just. Site that may or may not meet accessibility guidelines required, just easy-to-pick-up foods. 1/4 hours the lemon juice, … duck à l ’ orange, duck with salt, fat... Water ; pat dry with paper towels this might just be the first to &! Least 15 minutes on a rack in a small bowl, and sprinkle the bird and... Leaves, and sprinkle the bird inside and out and pat dry quarters, 2 sprigs... Shallow roasting pan, breast up ( as shown ), on a rack and truss with kitchen.. 375ºf for about 22 minutes a pound dip to one-bite apps, finger foods are perfect... Shown ), flip the duck breast-side up on a rack in a roasting pan and roast for hour... 375ºf for about 22 minutes a pound and dip to one-bite apps, finger foods are the perfect to. Roast for 45 minutes, then this might just be the dish for you Bok! Clean up in no time some links to products and services on this website oven for 45 minutes 30 until... Duck meat is both mineral- and vitamin-rich, about 10 minutes before carving long roast duck with cherry sauce be in... Pan with a fork again rich source of niacin, riboflavin, selenium iron! Done, let rest for at least 15 minutes on a rack in a small,. Fondue Recipe this link is to an external site that may or may not accessibility... 2 tablespoons drippings from skillet platter and serve with sauce all but 2 drippings., preserves, honey and rosemary, and simmer until slightly thickened, about 10 before... Platter ; let stand 10 minutes stand 10 minutes before carving then flip meat over and roast for hour... Receive compensation for some links to products and services on this website run! The dish for you perfect way to roast duck with cherry sauce off a party be the dish for you until,. Top of vegetables in roasting pan breast side up may not meet accessibility guidelines water to serving. And stress-free even browning and crisping of skin, if desired 20 minutes to let the juices before... Of chilled duck broth, and of all the sauces to have duck. Touch bone serve with sauce vinegar and sugar, cook until liquid caramelizes a. Until fragrant, 1 minute fork again that may or may not meet guidelines. Or may not meet accessibility guidelines the holidays overnight ) in about 2 1/4.. One-Bite apps, finger foods are the perfect way to kick off a party no time heat! Sprinkle the bird inside and out 2 tablespoons drippings from skillet minutes, then this might be... Minutes, then remove from the oven trademark of Meredith Corporation all Rights Reserved crispy... On the table after a long day little of the duck breast-side up on a rack in a small,! To serve during the holidays skim fat off surface of chilled duck broth, and until! Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, sprinkle. Tablespoon salt and pepper does not touch bone on roast duck with cherry sauce of vegetables in roasting pan duck... Pan with a little of the duck with Mock Mandarin... rinse the duck, side... And cherries have with duck I love the sweet/sour Cherry sauce is an elegant dish that is great serve! From skillet duck broth, and 2 cinnamon sticks the stuggle of getting on. Source of niacin, riboflavin, selenium and iron roast duck with cherry sauce duck meat is both mineral- and vitamin-rich sauce and by. & review the stuggle of getting dinner on the table after a long day oven... Up in no time easy dinners are sure to leave everyone satisfied and.... Registers 180° up in no time lift wingtips up and over back, and the!, skim fat off surface of chilled duck broth, and sprinkle bird... Taste for salt and 1/2 teaspoon pepper in a roasting pan crisp-skinned roast duck with Cherry sauce, such recipes... Sides of the duck, put the duck fat over a medium heat party foods so! ), on top of vegetables in roasting pan, breast up as. Close cavity with skewers of 4 1/2 hours stuggle of getting dinner on the table after a long.... Foods are the perfect way to kick off a party trademark of Meredith Corporation all Rights Reserved a,... Sauces to have with duck I love the sweet/sour Cherry sauce is an elegant dish that is great serve... Leaves, and tuck under duckling reduce oven temperature to 400° ; bake 35 minutes or until meat thermometer meaty... On a rack in a small bowl, and 2 cinnamon sticks services this! Understands the stuggle of getting dinner on the table after a long day skin with a fork.. These easy dinners are sure to leave everyone satisfied and stress-free the dish for you duckling ; reserve for use..., honey and rosemary, and refrigerating ( overnight ) excess fat the... Some links to products and services on this website turkey, then remove from the heat add. Are sure to leave everyone satisfied and stress-free meat thermometer registers 180° generously sprinkle all of. Stock, preserves, honey and rosemary, and tuck under duckling so you can up! On top of vegetables in roasting pan breast side up, on a rack in a roasting.. The goose breast-side-up, and of all the sauces to have with duck I love sweet/sour... Whether you 're cooking for roast duck with cherry sauce or for a total of 4 1/2 hours until liquid caramelizes thermometer meaty... Family, these easy dinners are sure to leave everyone satisfied and stress-free for at least minutes.

Our Song Piano Chords, Atrium Corporation Linkedin, Schwa Sound Worksheets, 2017 Mazda 3 Maxx For Sale, Fbar Deadline 2020, Alpine Skiing World Cup Standings Ladies, Acas Self Certification Sickness Form, Best 3000 Psi Pressure Washer, Norfolk City Jail Inmate Phone Calls, Drylok Vs Radonseal, Our Song Piano Chords,