If there's a hunter in your tribe, honor the animal and the hunt with this simple recipe fore true comfort food. https://wearychef.com/recipe/cube-steak-and-gravy-over-rice https://community.legendarywhitetails.com/recipes/cubed-deer-steak-gravy Place the cube steaks in the milk and turn them to coat them in the mixture. Step 5 Reduce the heat for steaks thicker than 3/4 inch. Cube steaks won't be as succulent as braised beef chuck, for example, and you'll certainly never mistake them for beef tenderloin. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Obviously, you can slowly cook some cuts on a smoker, or braise them in a flavorful liquid in an oven, slow cooker or pressure cooker. Venison cube steaks, also referred to as minute steaks, are leaner than beef cube steaks. Using a meat tenderizer; beat bith side of each steak; go crazy with it.. Using Frank Hot sauce- Add 2 1/2 Tablespoon of suace and toss steaks until they are all well coated in sauce. Though the process is meant to create tender cube steak, your cooking method can make the meat tough and chewy. All you need is salt and about an hour or two, depending on the steak's thickness. Saute or braise cube steak for best results. Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks occasionally for even saturation. Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. Country fried steak is a dish usually made from either round steak or cube steak. The Best Cut of Deer Meat. Round steak and cube steak can be a bit tough if you don't prepare it properly. The hams should be tenderized, but I’m lazy and I don’t like to tenderize. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Meat tenderizer powder is a product that uses natural enzymes from fruit to tenderize tough, inexpensive cuts of meat. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Feb 5, 2017 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. How to Tenderize Your Cheap Steak with Salt. How to Tenderize Steak – And Turn Cheap Cuts Into Prime Equivalents! Wild venison is more problematic, in part because it's often tough and can have a strong, gamy flavor. I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional. The goal of tenderizing is to break apart the muscle fibers. Place your (cheap) steak on a baking sheet or in a pan and coat its entire top surface with salt. How to Tenderize Venison How to Tenderize Venison – Overview. Venison Cube Steak: For the carnivores among us, few dishes are as delectable as wild game. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. It is all just hogwash. The tender loins and back strap don’t have to be tenderized. Making Fried Venison Steaks. Nothing spoils a dinner party like a tough piece of steak. Best Way to Tenderize a Steak. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Before you cook for company again, you may be wondering: Does vinegar tenderize meat? Allow the beer to tenderize the meat. It claims to tenderize tough cuts of meat without pounding. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. A while back, I purchased a grass-fed meat bundle from a local farmer and got 5 pounds of cube steak.I tried a bunch of different cooking methods and found myself repeating this … Nov 1, 2014 - Deer meat steaks may need tenderizing before cooking because venison meat is often “gamey” in taste and can be tough. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. Only turn the meat once. The soaking time depends according to how tough the steaks are and how tender you would like them to be. If you’re using a grill to cook, preheat it to medium-high, about 450-500F. The best method for tenderizing your steak depends on the cut and how you plan on cooking it. The Day Before or 8 hours before cooking make sure the meat is fully thawed and cut to the size you want to fry them. Physically tenderize the meat. When you sprinkle the powder over your steak or chops, it starts to weaken the muscle fibers so they're eaiser to bite through. Professional member of the NBGA (National Barbecue and Grilling Association) I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. Step 4 Fry each side for 30 seconds or until the sides brown. The cube steaks have a gamey flavor, and are high in protein and iron. Cook the meat as desired. Dec 31, 2012 - How to Tenderize Venison and Deer Meat | Venison Headquarters (For even more flavor, add crushed garlic to the salt.) May 19, 2016 - Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. The hams make the best fried deer steak. The longer a steak spends over the heat, the drier it gets. The University of Minnesota states that venison needs cooked to a safe internal temperature of 160 degrees F to prevent food-borne illnesses. How To Tenderize Any Steak (Even Cheap Steak!) In hindsight, it wasn’t a great way to make the purchase at all. Written By: Mark Jenner. Use a few basic techniques before cooking to transform affordable but potentially chewy, tough steaks into melt-in-your mouth perfection. 5. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) Commercial Meat Tenderizer Cuber Heavy Duty Steak Flatten Hobart Kitchen Tool is yet another addition to the list of underperformers. Avoid crowding the deer steaks in the pan. You don’t want to pound it into oblivion and turn the meat into mush, but a light pounding with the rough edge of a meat mallet will do the trick. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. Jack Scalfani of the YouTube Cooking with Jack Show demonstrates how any piece and cut of steak can become as high-quality as filet mignon. You don't have to spend all your money on pricey steaks like rib-eye. If you are presented with a tough piece of meat or venison, there are ways to make it more palatable. You can also allow the meat to marinate overnight, but be aware that very long marinade times tend to lend an unappealing gray color to the meat. recipe South Dakota Venison Chislic "My Mom used to make this a lot while we were growing up. Place the deer steak on the hot frying pan. You will notice some improvement in the meat's tenderness after only 15 minutes. We purchased it only for the reason that it came cheaper than its alternatives. If you’re cooking in a pan, preheat a well seasoned cast iron pan over medium-high heat until it’s very very hot. The lean venison meat may need to be marinated because the cuts can be tough, and cooking the deer meat hotter than … The only time I do is when it was a big, older buck. When it comes to firing up your grill, however, these are the 5 best options for tenderizing a steak. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew. Let’s talk about Cube Steak or as I like to call it, “what to make for dinner when you only have 10 minutes”. But pounding is a quick and easy way to tenderize a steak. This comforting, flavorful dish, which is also known as chicken fried steak, usually is fried crisp and then topped with rich gravy. Don’t be fooled by it. The most tender cuts of dear meat are the back strap and tender loin. 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