These cookies do not store any personal information. Using a fine-mesh strainer, remove all solid ingredients. Glühwein, Glögg, Mulled Wine – whatever your name for this German and Scandinavian spiced wine recipe is a must try this Holiday season! To garnish, put a few orange slices in a mug along with a cinnamon stick. Tips for making mulled wine. What is German Mulled Wine? Glühwein is a German mulled wine with flavors of citrus and warm spices. Your email address will not be published. If you use a bit of a drier wine, or like your drinks sweeter, you may need to add a bit more sugar. Make sure not boil the mulled wine because … It will surely warm their insides when the weather is cold outside. If you make it, you will have a wonderful Glühwein to sip on and serve. This category only includes cookies that ensures basic functionalities and security features of the website. A Feuerzangenbowle recipe is prepared in a bowl, it’s somewhat similar to a fondue set, which is over a small flame. However, we’ve also made it with other red wines before and liked it just as much. Since you won't peel the oranges before dropping them into the pot, it's important to buy organic oranges. I can just imagine coming in from a long winter hike or a run on the ski hills and warming up with a steaming mug of this fragrant wine. Pour the wine into a large pot and set over medium heat. Ahhhh, mulled wine. Ingredients 1 bottle of dry red wine (think Cabernet Sauvignon, Syrah, Tempranillo, or Pinot Noir — something that is “dry” has less sweetness; there is no need to use an expensive wine here because you’ll be adding other flavors to it. You can also add additional alcohol (like rum or brandy) to the mulled wine. Let it warm up until steam rises from the … Flavoring. While Swedish Mulled Wine, or Glogg, is a combination of red wine, port, and brandy, German Mulled Wine sticks with the straight red wine. Here’s the recipe for how to make glühwein, or German mulled wine at home! When warming the mulled wine, stir often and make sure not to let it come to a boil. Check out Gerhild's Page to read about this unusual group of people and also see the various German recipes that they have submitted.. These cookies will be stored in your browser only with your consent. Many countries have a regional mulled wine recipe that begins to make an appearance at Christmastime. Another thing to consider is the wine you choose. Reduce the heat and simmer for 15 minutes. Put all ingredients except the wine in a small pot. If it needs more sugar for your tastes, go ahead a mix some in!). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can't go wrong on a chilly night with a warm, mulled wine! Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. At the same time, it doesn't have to be over-the-top expensive red wine, either. For this German Glühwein recipe, you need red wine, unfiltered apple juice, an orange, a lemon, an apple and spices to round it all up. The ones we mentioned are just the most traditional ones. Literally translated “glowing wine,” Glühwein (pronounced GLUE-vine) is a mulled wine found at all the Christmas markets in Germany. The Germans call it ‘Gluhwein’ and they have many variations on the recipe, including adding fresh orange, citrus peel and vanilla to the brew. Made with red wine, sugar, fragrant spices like cinnamon, and fresh fruit like oranges, this classic holiday drink is always a crowd pleaser and perfect to sip on to keep warm and festive! Wine cookies, traditional German Christmas cookies, use mulled wine, aka Glühwein, in the cookie as well as the icing.This recipe was sent in by another Gerhild. Give the mulled wine a taste, and stir … Put all the ingredients (except the orange garnishes) into a pot or large saucepan. (Pinot Noir, Merlot, un-oaked Cab Sauvignon), « Joulutorttu (Finnish Christmas Star Cookies). In English, we call this ‘mulled wine’, but however you pronounce it (I tend to think the German pronunciation sounds a little more festive), it … The spices you can combine include cinnamon, star anise, cloves and vanilla, sweetened with sugar. Wine, citrus juice, a little sugar, and spices go into a pot and heat, just below a simmer for 1 hour. Here is a version I adapted from "Authentic German … You can definitely add different spices to mulled wine (as we noted above). You might also add cardamom, and if you want to up the booze content, you can add extra alcohol like rum or brandy. Made from white wine instead of red, this mulled wine recipe … This punch recipe uses just 6 ingredients and is gluten-free, vegan, and perfect for impressing at Christmas and New Years’ events! You can keep the mug or return it and get your deposit back. This German mulled wine recipe has remained pretty much the same over the centuries since it was first documented in history in as early as 1420. This traditional German Mulled Wine recipe is just like you'd find in Germany. Important: do not let the mulled wine boil, because the alcohol will evaporate. In style ;) The Germans know this as well as anyone, and after playing around with a classic mulled wine … Then you can buy more Glühwein! With gentle spices, it’s wonderfully warming and perfect for colder weather. The longer you cook the mulled wine, the richer the flavor. Bring to a boil. We would recommend a medium-priced dry red wine for this recipe. The same thing happened in Germany, where the Roman tradition took hold, and mulled wine is now an annual staple of those wonderful German Christmas markets we all love. https://www.theedgyveg.com/2017/12/06/gluhwein-or-german-hot-mulled-wine This recipe includes red wine, citrus, cinnamon, and cloves, and is perfect for Christmas parties or simply sitting by the fireplace! Then the mixture comes off of the heat and steeps for a while longer. Heat it up for a couple of minutes over very low heat. Find out more about her and our mission on our About Page. Glühwein (German Mulled Wine) Recipe Glühwein is a traditional German beverage, served during the holiday season. This is something you often see at Christmas Markets as an add-on to the "normal" mulled wine. Over the last few years, mulled white wine has also become quite popular. After simmering, turn off the heat and let the wine continue to steep for 30 minutes. The exact values can vary depending on the specific ingredients used. When it comes to choosing a red wine for mulled wine, we’d suggest choosing a medium quality semi-dry to dry red wine because the flavor of the wine is what comes through in the drink regardless of how much sugar you add. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. The bowl is filled with heated dry red wine spiced with fall and winter baking spices: cinnamon sticks, cloves, star anise, allspice, citrus which is like making mulled wine. As our Glühwein was warming, the house began to fill with the most incredibly Christmas-y smell. This nutritional information has been estimated by an online nutrition calculator. Before it starts to boil, remove from heat and add sugar. Then the mixture comes off of the heat and steeps for a while longer. A twist on traditional German Glühwein, Mulled White Wine is light and refreshing - but still packed with holiday spices and warmth. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This hot spiced wine punch is a staple at the Christmas festivites in Germany. Serve with the orange slice (fresh slices or the slices from inside the brewing pot) and enjoy! Recipe by BecR2400 Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Lemon, 2 (Meyer or regular) Sugar, ¼ cup. These days (back in North America), we’ve gotten into making it ourselves for family and friends and it’s always a hit. During December there are mulled wine stands everywhere at the famous German … Bring the mixture to a light simmer. This would evaporate off some of the alcohol and change the strength/flavor of the drink. Remove from heat, cover, and steep for 45 mintutes to 1 hour. We’ve been lucky enough to visit different German Christmas markets in numerous cities like Cologne, Aachen, Berlin, or Nuremberg. Total Time: 1 hour 5 minutes. Pin it to one of your boards on Pinterest so you can come back to it any time! It should only be seen as a rough calculation and not a replacement for professional dietary advice. If this happens, the delicate fruit aromas will be lost, alcohol will evaporate (at 173°F), and the drink becomes bitter. Wash the oranges and cut them into slices. This traditional German Mulled Wine recipe is just like you'd find in Germany. Let the mulled wine warm-up for at least 20 minutes. Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. Or perhaps spiced wine, depending on where you're from. Keep a pot warming on your stove for the perfect taste (and smell) of Christmas! If you use a bit of a drier wine, or like your drinks sweeter, you may need to add a bit more sugar. You can use different wines to make mulled wine. Cut the orange in half, and squeeze the juice into the simmering water. By Sarah Ozimek | Published: December 9, 2016 | Last Modified: March 15, 2017 | Leave a Comment. Glühwein (pronounced “GLUE-vine”) translates into ‘glow wine’. Warming. And with a mug of this, you most definitely will…glow that is. With half of us being German – and having lived in Europe for years together – we have loads of experience with mulled wine. Check on the wine occasionally and give it a stir. Serve the mulled wine warm with an orange slice garnish, if desired. (Although, you can get your Glühwein mit schuss–with a shot– if you really want to warm things up!). Wine, citrus juice, a little sugar, and spices go into a pot and heat, just below a simmer for 1 hour. This site uses Akismet to reduce spam. A hot and spiced mulled wine is a great beverage to offer your guests. To keep mulled … This website uses cookies to improve your experience while you navigate through the website. You can save a few slices for decoration. https://vinepair.com/articles/german-mulled-wine-fire-recipe You can adjust the sugar in our recipe to your taste preferences. That said, mulled wine can also be found outside of Germany – we sipped it in Prague and Edinburgh, too. When we made the recipe to take photos we used a Californian wine called “Smoking Loon” and quite enjoyed the taste. Depending how sweet your apple juice is and how sweet you want the mulled wine to be, you can add some brown sugar, maple syrup or honey. Strain. This is because orange peels might have pesticides or other chemicals in them. Made with red wine, sugar, fragrant spices like cinnamon, and fresh fruit like oranges, … When the weather outside is frightful, and the fire is so delightful…there’s nothing better than curling up with a cup of mulled wine! Traditionally made with red wine, mulled wine is deliciously sweet, a little tart, and quite fragrant with just the right amount of spices like cinnamon. Enjoy this warm German-inspired spiced mulled wine (Gluhwein) at home this holiday season! https://www.chowhound.com/recipes/german-mulled-wine-gluhwein-30925 After one hour, try the mulled wine and add more sugar to taste (optional). We look forward to this season every single year. Don't opt for the cheapest wine with lower quality - because you will taste the difference in quality. Stir ingredients. More and more we are seeing white wine mulled wine becoming popular – and we’ll write up our recipe for that soon. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! German mulled wine or Glühwein recipe. And that is not entirely the intention when you make this gluhwein recipe with red wine. Approximately 4-5 servings | Active prep time: 10 minutes | Simmer time: 20-30 minutes. Mulled wine might be for you. Sign up for our newsletter to receive cultural tidbits & tasty dishes! You can adjust the sugar in our recipe to your taste preferences. … Your email address will not be published. Ingredients* Red wine, 1 750 ml bottle (Don’t get fancy, choose “red table wine”) Port, either Tawny or Ruby (no need to buy anything pricy) Orange, one medium. This recipe is a translation of the Glühweinplätzchen recipe sent in by Gerhild Froeschke. https://www.foodnetwork.ca/wine-beer-spirits/blog/german-gluhwein-recipe Making Glühwein is a very simple process. It's important that the wine does not come to a boil. However, you absolutely can add other ingredients – if you want them and/or if you can find them. We would have added extra spices like star anise but were unable to get a hold of it. Push the cloves into the … Vanillekipferl (Austrian Vanilla Crescent Cookies). You will typically find it served in a cute ceramic mug, which you pay a deposit for when you purchase your Glühwein. Let sit for up to 30 minutes, strain and serve. It is the perfect thing to serve with some German Stollen or Pfeffernusse cookies! Somewhere between the cinnamon, the cloves, the oranges, and the deep, fruity scent of warm wine: THIS is what Christmas smells like! Learn how your comment data is processed. We also found Glühwein to be a bit heavier on the citrus (orange and lemon) than some other mulled wines we have tried, which makes is quite bright at the same time that is is warm and robust. We'll assume you're ok with this, but you can opt-out if you wish. (At this point you can take a small spoonful and taste your Glühwein. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. You also have the option to opt-out of these cookies. Just for a short time, HurryTheFoodUp is becoming HurryTheDrinkUp and we say at least a part of Christmas can be dedicated to getting drunk. Colaweizen (German Wheat Beer Mixed Drink), Streuselkuchen (Classic German Crumb Cake). This website uses cookies to improve your experience. Pour the wine through a sifter before serving to capture the spices and orange slices. Have fun making some German mulled wine! Looking to celebrate the holiday season with a hot drink to sip on? Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Also known as Gluhwein or Spiced Wine, this alcoholic beverage originated from Europe and has gained popularity all over the world.It is especially popular during the winter holidays but can be enjoyed all-year-round. Put on the lid and heat the mixture on low heat for about one hour. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Simmer for 1 hour. Gluhwein, German mulled wine, is a staple of German Christmas markets and brings back many memories for me. These mulled wines are a great way to warm up after a round of winter activities. We also use third-party cookies that help us analyze and understand how you use this website. Required fields are marked *. Our recipe is a basic mulled wine recipe. It is mandatory to procure user consent prior to running these cookies on your website. Thanks for visiting! Mulled wine – also called Glühwein in German – is a staple Christmas Market drink across Germany, Europe, and beyond. But opting out of some of these cookies may have an effect on your browsing experience. Related Categories: Around the World, Christmas, Drink Recipes, German Recipes, Holiday Recipes, Winter Recipes You May Also Be Interested In: Alcohol, Wine. The Perfect Mulled Wine Recipe – From a German! Necessary cookies are absolutely essential for the website to function properly. Cover and reduce the heat to keep it just barely at a simmer. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Her love for cultural cuisines was instilled early by her French Canadian Grandmother.

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