In Beijing, it seems as if there’s a roast duck restaurant on every corner. Beijing roast duck, also known as Beijing Kaoya, is the most famous and good-tasted local food. Somewhat off the beaten path, Li Qun serves quality ducks (RMB 138) in a traditional Beijing courtyard and is well worth the trek out to Qianmen. It became popular in the Ming dynasty as a court menu dish. For many people visiting Beijing, trying Peking roast duck features high on their to-do list. Duck is a traditional meat in China, and the dish was once called "shāo yāzi" (燒鴨子). Liqun Roast Duck Restaurant 利群烤鸭店. With a 140 years history, Peking roast duck now has its unique cooking method and preserves transitional flavor. I’ve watched The Amazing Race and I’ve played Duck Hunt before on Nintendo, but this was a combination of both… in my real foodie life. Related Intro: Beijing Roast Duck Related Itineraries including Duck Dinner: Best Beijing Tours, Hutong Experience The casual restaurant, busy with both locals and expats, is popular for their affordable and delicious Peking duck. Follow Me Foodie to The Great Peking Duck Hunt in Beijing! Tourists can enjoy it in Quanjude Roast Duck Restaurant, Da Dong Restaurant and Bianyifang Restaurant. In Beijing, Quanjude is the synonym of roast duck. One of them is Jingzun Peking Duck Restaurant. Best Peking Duck in Beijing, China: Find 14,530 Tripadvisor traveller reviews of the best Peking Duck and search by price, location, and more. At Quanjude, ducks were roasted by being hung in the oven, a very traditional method. https://www.chinahighlights.com/beijing/best-roast-duck.htm In Beijing, the place that offers the best taste duck is the time-honored Quanjude Restaurant, which was established 130 years ago. Beijing, China – Peking Duck Restaurant Hunt in Beijing! Peking Duck originated from Nanjing area. Different from Quanjude’s traditional Beijing-style décor, Dadong goes in a modern direction. Jingzun Peking Duck Restaurant in Beijing, China. Nevertheless, duck has been roasted in China for the past 1500 years. I like Peking Duck, but can tell you that its taste really varies from one restaurant to the next, depending on whether the duck is roasted in a closed or hung oven. Peking duck is a specialty in Beijing. A legendary restaurant established more than 130 years ago, Quanjude has become one of the biggest restaurant chains in China. And the Chief will cut the duck for you right in front of the guests. It was mentioned in the Complete Recipes for Dishes and Beverages (飲膳正要) manual in 1330 by Hu Sihui (忽思慧) who was an inspector for the imperial kitchen.. To spare yourself a lengthy wait – for your duck as well as a table – reserve and order in advance if possible. 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